{"created":"2023-09-15T02:08:43.239095+00:00","id":2000120,"links":{},"metadata":{"_buckets":{"deposit":"674d13bc-4407-451c-9eeb-af8e3ca196ef"},"_deposit":{"created_by":13,"id":"2000120","owner":"13","owners":[13],"pid":{"revision_id":0,"type":"depid","value":"2000120"},"status":"published"},"_oai":{"id":"oai:tourism.repo.nii.ac.jp:02000120","sets":["1693809170165:1694414127883"]},"author_link":["29"],"control_number":"2000120","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2011-07-27","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"16","bibliographicNumberOfPages":"9","bibliographicPageEnd":"32","bibliographicPageStart":"24","bibliographic_titles":[{"bibliographic_title":"所報「観光＆ツーリズム」第16号","bibliographic_titleLang":"ja"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"大阪観光大学観光学研究所","subitem_publisher_language":"ja"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1347-6769","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"尾家, 建生","creatorNameLang":"ja"},{"creatorName":"オイエ, タテオ","creatorNameLang":"ja-Kana"}],"familyNames":[{"familyName":"尾家","familyNameLang":"ja"},{"familyName":"オイエ","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"建生","givenNameLang":"ja"},{"givenName":"タテオ","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"29","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2023-09-15"}],"filename":"場所と味覚ーフード・ツーリズム研究へのアプローチー.pdf","filesize":[{"value":"2.9 MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"url":"https://tourism.repo.nii.ac.jp/record/2000120/files/場所と味覚ーフード・ツーリズム研究へのアプローチー.pdf"},"version_id":"aae853dc-8213-4142-93ad-bf03083703ab"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"場所と味覚 －フード・ツーリズム研究へのアプローチ","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"場所と味覚 －フード・ツーリズム研究へのアプローチ","subitem_title_language":"ja"}]},"item_type_id":"10002","owner":"13","path":["1694414127883"],"pubdate":{"attribute_name":"公開日","attribute_value":"2023-09-15"},"publish_date":"2023-09-15","publish_status":"0","recid":"2000120","relation_version_is_last":true,"title":["場所と味覚 －フード・ツーリズム研究へのアプローチ"],"weko_creator_id":"13","weko_shared_id":-1},"updated":"2024-01-24T07:30:13.078909+00:00"}