{"created":"2023-09-01T00:27:52.084531+00:00","id":2000065,"links":{},"metadata":{"_buckets":{"deposit":"a0a2a82f-30c8-4577-8ae3-cea94613fb69"},"_deposit":{"created_by":13,"id":"2000065","owner":"13","owners":[13],"pid":{"revision_id":0,"type":"depid","value":"2000065"},"status":"published"},"_oai":{"id":"oai:tourism.repo.nii.ac.jp:02000065","sets":["1692342169561:1693527244324"]},"author_link":["29"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2012-11-27","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"11","bibliographicNumberOfPages":"12","bibliographicPageEnd":"22","bibliographicPageStart":"11","bibliographic_titles":[{"bibliographic_title":"年報「観光研究論集」11号","bibliographic_titleLang":"ja"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"大阪観光大学観光学研究所","subitem_publisher_language":"ja"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1347-6750","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"尾家, 建生","creatorNameLang":"ja"},{"creatorName":"オイエ, タテオ","creatorNameLang":"ja-Kana"}],"familyNames":[{"familyName":"尾家","familyNameLang":"ja"},{"familyName":"オイエ","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"建生","givenNameLang":"ja"},{"givenName":"タテオ","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"29","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2023-09-01"}],"filename":"大阪における日本料理を中心としたフード・ツーリズムの研究.pdf","filesize":[{"value":"700 KB"}],"format":"application/pdf","url":{"url":"https://tourism.repo.nii.ac.jp/record/2000065/files/大阪における日本料理を中心としたフード・ツーリズムの研究.pdf"},"version_id":"ab9deff9-642c-41be-a22b-16c7291debda"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"大阪における日本料理を中心としたフード・ツーリズムの研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"大阪における日本料理を中心としたフード・ツーリズムの研究","subitem_title_language":"ja"}]},"item_type_id":"10002","owner":"13","path":["1693527244324"],"pubdate":{"attribute_name":"公開日","attribute_value":"2023-09-01"},"publish_date":"2023-09-01","publish_status":"0","recid":"2000065","relation_version_is_last":true,"title":["大阪における日本料理を中心としたフード・ツーリズムの研究"],"weko_creator_id":"13","weko_shared_id":-1},"updated":"2023-09-01T06:48:10.829670+00:00"}